You are the reason people choose your place. We make sure they find it, and come back.
Menus, photography, bookings and the posts, handled by a small Glasgow studio that works inside restaurants. We start from what is true about yours, and we help stop the delivery apps owning the relationship you built.
Tell us about your restaurantThe part of the job that isn't cooking
- A quiet Tuesday nobody can explain.
- Delivery apps taking their cut and keeping the customers you earned.
- A menu you suspect is not doing its share.
- Posting nice photos without knowing what they are actually for.
- Every other place on the street asking for the same attention.
We start from what is true about your restaurant
We come in, watch a service and sit down with you. Everything we make starts from your restaurant, not a template we reach for.
The busywork comes off your plate
The menu, the photos, the bookings, the posts. Handled, so your time goes back to the kitchen and the floor, where you are actually needed.
Worth far more than it costs
Agency-quality brand, photography and tools for a fraction of agency money. We do not compete on price. We bring quality that earns its keep.
What we do
Menu engineeringYour menu is where your restaurant decides who it is: the dishes you lead with, the words you use, the prices you stand behind. We design menus that make discovery easy, arranged by what makes you money, and leave the choosing to your diners. Nanakusa's menu is a single sheet diners reorder from without leaving the table; Sichuan House's is 32 pages read cover to cover.
How we engineer a menuEditorial food photography, made inside your restaurant rather than a studio. The kind of pictures diners stop scrolling for.
Read moreBookingDirect bookings on your own site, so the customers you win stay yours. Ten features that work, not a hundred you will never touch.
Read moreTable managementBookings and tables as one picture of the front of house. This is where our booking system is headed, and we are open about how far along it is.
Read moreContent managementChange a price, swap a dish, update a photo, without an agency invoice for every edit. We are building the tools that keep your menu yours.
Read moreWe can prove it on our own ground
Nanakusa and Sichuan House are ongoing relationships, not one-off projects. Nanakusa got a bold painted identity, moody red-velvet photography unusual for Glasgow, and a clear premium repositioning. Sichuan House reads as more premium too, with photography rebuilt from phone shots under fluorescent light into full-page spreads. Average spend at Nanakusa has risen since the redesign. We build for repeat business, and we intend to be at your table in ten years.
Tell us about your restaurant
The quiet night, the delivery cut, the menu that is not doing its share. Tell us what you want to change, and we will come to a short call already understanding your restaurant.